Join Chef Tom Whitaker of the Ashby Inn & Chef Richard Wright of L’Auberge Provencale as they create a two-chef extravaganza dinner. The evening will begin at 6:00 p.m. for a meet and greet followed by a six-course dinner prepared by these two great chefs in collaboration to celebrate the best the Shenandoah has to offer. A wine pairing of local Virginia wines will perfectly complement each course. The first of the joint chef’s dinners will be at L’Auberge Provencale, followed by a second dinner at the Ashby Inn this spring. Cost is $135 per person. Seating is limited. For information and reservations call 540-837-1375.