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Mother’s Day Brunch at L’Auberge Provencale
May 13 @ 11:30 am - May 14 @ 2:30 pm
Mother’s Day at L’Auberge Provencale is always a perfect day to visit. The gardens and orchards are in full bloom. Chef Richard Wright has curated a special menu blending traditional favorites with his eclectic signature. You do not want to miss Pastry Chef Aaron Prowley debut of his Champagne Cake paired perfectly with Greenhill’s Blanc de Blancs from Middleburg. Call 540-837-1375 to make a reservation.