“Finally,” said Owner Rick Allison with a huge smile on his face.  “We’re open and ready.”

Thursday afternoon, November 2, 2017 at 3:00 p.m., the big wooden doors swung open to eager guests ready to sample the delicious crabcake sliders, freshly shucked oysters and creative libations waiting to tempt their palates.

First customer, John Donovan was cozied up to the bar with his glass of wine ready for his first set of trios…3 each of 3 different oyster varieties.  Laughter and happy faces, customers and employees alike, quickly filled the space, setting the pace for what we are sure will be an instant community success. ML

Manager, Ward Brewer and Owners Rick Allison and Jorge Esguerra.

First customer, John Donovan.

Customers start the party at the First Floor Bar.

For more information, please visit kingstreetoysterbar.com

Monday – Thursday
11:00am – 10:00pm
Friday – Saturday
11:00am – 11:00pm
10:30am – 10:00pm
Happy Hour
3:00pm – 6:30pm everyday