Food & Wine

King St. oysters on the half shell.
On the half shell

By Peter Milligan Photos courtesy of King St. Oyster Bar “I was tired of going…

Fresh produce is only one of the things available at the market.
Market Season

By Chelsea Moore | Photos courtesy of Cindy Pearson  Along with warm weather and longer…

Stag cheese, endive, walnut, port. Photo credit Chef Tom Whitaker.
A New Chef for Ashby Inn

By Chelsea Rose Moore Tom Whitaker believes food stirs memories the same way music does.…

Thai fish cakes.
Coming to Middleburg: Authentic Thai Cuisine … With a Twist

By Peter Milligan | Photos courtesy of Thaiverse If you’re familiar with the Northern Virginia…

Pistachios & Porterhouses

Meet Salamander Resort’s new Executive Chef By Peter Milligan | Photos courtesy of Salamander Resort…

Comfort food at Girasole
Girasole: A place for all things Italian

By Heidi Baumstark | Photos courtesy of Girasole Girasole. In Italian, it means “sunflower” or “surrounded…

Adroit Theory Brewing Co. in Purcellville (photo by Aboud Dweck/Visit Loudoun).
The LoCo Ale Trail

By Jennifer Buske For the owners of Old Ox Brewery, beer has always been a…

Owner David Greenhill and Middleburg Mayor Betsy Davis performed the ribbon cutting.
A grand opening at Greenhill Winery

Greenhill Winery and Vineyards recently opened a new tasting room and winery. The grand opening…

Owner Stephanie Yowell behind the counter with an assortment of Middleburg’s finest chocolate.
Middleburg’s Finest

Article and photos by Callie Broaddus A gray door — topped by the number 12 and…

Then & There: Champagne Charlie and something to cheer about

By Richard Hooper It is the drink of New Year’s Eve and ever has it…