Food & Wine

Salamander Resort and Spa’s New Executive Chef Bill Welch Embraces Creative Guest Experiences

Story by Kaitlin Hill  In June, Culinary Institute of America graduate and fine dining veteran…

Inside Virginia Wine Month

Q&A With Local Vineyard Owners: Celebrating Wine Month Safely Written by Kaitlin Hill  Virginia Wine…

Meet Your “New” Neighbor : Knead Wine

Master Sommelier Opening Pizza & Wine Spot on Main Street Story and photos by Kaitlin…

Becoming the Donut Lady

Cakes by Marium Pivots Full Circle Written by Chelsea Rose Moore | Photos by Brooke…

Curbside and Community: The Market at Bluewater Kitchen

Story by Kaitlin Hill | Photos Courtesy of Bluewater Kitchen  Orson Welles once famously said,…

Cheers to 37 Years

This photo series first appeared in the April 2020 issue of Middleburg Life. Our lives…

Spring Break Inspired Dessert for an At-Home Escape

Story, Photos and Recipes by Kaitlin Hill  The great Chilean poet, Pablo Neruda, once wrote,…

Freed’s Biscuits: A Little Taste of the South in Northern Virginia

By Chelsea Rose Moore | Photos by Jennifer Gray Buttermilk, flour and butter. Three simple…

Signature Drinks for Spring Weddings

Story, Photos & Recipes by Kaitlin Hill  Spring will be here before you know it…

2020 Best of Hunt Country Weddings

There’s something magical about weddings. No matter how many we attend or how many wedding…