Food & Wine

Six Breweries To Try This Fall

From Small Town Spots to Spacious Farm Breweries Written by Shayda Windle Northern Virginia is…

Intimate Outdoor Tablescape for the Fall

What’s on the table: Australian natural sheephide rugs, stonewashed linen napkins, genuine pheasant feather placemats,…

Salamander Resort and Spa’s New Executive Chef Bill Welch Embraces Creative Guest Experiences

Story by Kaitlin Hill  In June, Culinary Institute of America graduate and fine dining veteran…

Inside Virginia Wine Month

Q&A With Local Vineyard Owners: Celebrating Wine Month Safely Written by Kaitlin Hill  Virginia Wine…

Meet Your “New” Neighbor : Knead Wine

Master Sommelier Opening Pizza & Wine Spot on Main Street Story and photos by Kaitlin…

Becoming the Donut Lady

Cakes by Marium Pivots Full Circle Written by Chelsea Rose Moore | Photos by Brooke…

Curbside and Community: The Market at Bluewater Kitchen

Story by Kaitlin Hill | Photos Courtesy of Bluewater Kitchen  Orson Welles once famously said,…

Cheers to 37 Years

This photo series first appeared in the April 2020 issue of Middleburg Life. Our lives…

Spring Break Inspired Dessert for an At-Home Escape

Story, Photos and Recipes by Kaitlin Hill  The great Chilean poet, Pablo Neruda, once wrote,…

Freed’s Biscuits: A Little Taste of the South in Northern Virginia

By Chelsea Rose Moore | Photos by Jennifer Gray Buttermilk, flour and butter. Three simple…